06-12-2004, 09:39 PM
Kisanzi Wrote:Follow instructions carefully: Place Gibbles roast in a large tray and marinade with pouilly sauce. Stuff with 2 lbs. chopped rappy bits and season with a sprinkle of Gi-Gue shavings. Next, place in your Garanz oven and cook at a temperature of lvl. 20 gifoie for 2 hours or until golden brown. After that, remove from oven and serve, preferably with mericarol tossed salad and Gibbon pot pie. Enjoy!
*falls over laughing* HAHA XD


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